What are the differences between the MS-12DS and the MS-12NS?
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What are the differences between the MS-12DS and the MS-12NS?
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Dear Matt,
Thank you so much for your interest in our meat slicers!
Our MS-12NS is the basic model among our MS-12 series. In comparison, the MS-12DS offers several upgraded features that enhance both functionality and durability.
Here are the key differences:
Premium All-Metal Components: The MS-12DS features all-aluminum parts, including the legs, thickness adjustment control, product grip handle, and carriage release knob, blade cover knob, and more. These parts are more durable and offer a more polished, professional look compared to the partially plastic components on the MS-12NS.
Enhanced Safety Features: The MS-12DS includes a stainless steel blade removal tool that securely covers the blade edge, providing added safety during cleaning or maintenance.
Superior Base Construction: While the MS-12NS uses aluminum alloy, the MS-12DS features an anodized aluminum base, which is smoother, more scratch-resistant, and easier to clean.
If safety, aesthetics, and long-term durability are a priority for your operation, the MS-12DS is an excellent upgrade.
Please let us know if you have any further questions—we’re always happy to help you find the perfect slicer for your needs!